Cooking Cream Spaghetti 'Carbonara'

  Rather than cooking Korean food which I can access easily at home, I tried to cook an italian spaghetti called Pasta alla carbonara.
  As it is a cream based spaghetti, the most important ingredient was cream and the sub-ingredients were bacon, egg, mushrooms and some of onions. Actually when I cook a food, my mother always supervised me next to me but this time I all did it by myself when my parents went outside for an appointment.
  At first I needed to boil noodles for 10 mimutes and at the same time, I needed to parch vegatables and some of becon that I already chopped up. Then I poured cream into the pan and boiled for some minutes.10 minutes later I took out the noodles and washed with cold water. After that, I put noodles into the pan where cream and other ingredients were and blended together.


- Undertaken new challenge
- Shown perseverance and commitment
- Developed new skills